London based Brioche Burger has already built up an impressive reputation for serving delicious burgers and juicy steaks but is taking the restaurant to the next level with a new branch and appointment. Executive Chef Florent Fabulas, who has worked in some of the world’s finest Michelin star restaurants, will be joining the Brioche Burger team as the business opens its second branch in the hip London town of Walthamstow.
The Brioche Burger menu already contains delights such as the Bangkok Dangerous, a fiery burger for those that love some extra heat, and the Fresh Prince, the restaurant’s very own take on the famous Philly Cheese Steak. With Fabulas joining the business and bringing his expertise to the table, customers can expect to enjoy even more unique creations that takes gastronomy to new heights. New menu items will be available from mid-October and include an Alaskan tempura cod burger and a super food salad that’s the perfect accompaniment to the other tempting dishes on offer.
The tasty offerings aren’t limited to main courses either, guests to Brioche Burger can sample a range of delightful milkshakes and mocktails as they enjoy their meal and follow up with some indulgent dessert.
Farhad Chowdhury, Managing Director of Brioche Burger, said, “Fabulas will provide unsurpassed expertise, skill and know-how that will allow the restaurants to flourish. His culinary prowess will unlock all the delights of our carefully sourced ingredients. We are delighted that this has come together now and coincides with the opening of our new Walthamstow branch. Customers to both of our restaurants can expect outstanding food that is both familiar and exciting giving their taste buds are true treat.”
The initial Brioche Burger restaurant is located in the East Shopping Centre, London, while the second branch will open its doors in October in the happening Walthamstow area. The new appointment of Fabulas and second branch of the restaurant forms part of Brioche Burger’s plan to become a leading burger and steak house that delivers on taste, atmosphere and innovation.