Fish fingers are clearly a firm favourite with diners, with over a quarter of the population naming fish fingers as one of their favourite foods in a recent research study by Young’s For Chefs into Britain’s top 50 favourite foods. This finding confirms that there is clearly a place for fish fingers in pubs and casual dining restaurants – and not simply on children’s menus!
Whether served at lunchtime as part of a succulent sandwich filling or as part of a main meal, Young’s For Chefs Omega 3 Fish Fingers, Free From Wheat, Gluten and Milk offer the perfect solution for pubs and restaurants looking to expand their fish finger offering.
With the nation declaring fish fingers as one of their favourite foods, operators should look to include these not only on lunchtime and snack menus but also pair with other ingredients to create tempting mains. A Fish Finger Club Sandwich for example, will make a unique lunchtime offering and can be prepared in no time at all by combining a filling of streaky bacon, tomato, avocado and a spoonful of mayonnaise.
Or why not serve one of the nation’s favourite comfort foods alongside sweet potato chips and minted mushy peas for a slight twist on the classic.
With more diners now looking to include more Omega 3 in their diet, the Young’s For Chefs Omega 3 Fish Fingers option will also appeal to the more health conscious customers. Free From Wheat, Gluten and Milk, they make a quick and easy to prepare option for those looking to cater for those with specific dietary requirements, without the need of creating a separate menu.
As Garry Roche, Foodservice Sales Director at Young’s For Chefs says:
“Our latest research shows that the nation’s love affair with fish fingers is still well and truly alive! With the Young’s Omega 3 Fish Finger we wanted to give operators an easy to prepare, quality menu item that they can pair with a range of ingredients to create interesting lunchtime and evening menu choices. Whether served as part of a main meal or as a tasty sandwich filling, our Omega 3 Fish Fingers, made with 100% Alaskan Pollock, will make the perfect menu item that can also be offered to those diners who suffer from allergies.”
Young’s Omega 3 Fish Finger is available in case sizes of 12 x 30 x 30g, the ideal pack sizes for caterers.