Adam Webb - Takeaway Times Magazine

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Urban Cuisine: Grass Roots Style

January 31, 2023

The street food scene in the UK is booming and many new exciting varieties of foods appear at markets across the UK at an alarming rate. Every week we see new entrants to the scene and we know that these eager foodies need to understand exactly ‘How to Start a Food Business’ and where to go to for information.

Industry News / Start Up Guides

How does a food business comply and get a 5 star food hygiene rating?

May 8, 2017

[caption id="attachment_602" align="alignleft" width="300"] Mike Williams, Director at STS[/caption] Mike Williams, director at the UK’s leading food safety consultancy STS, explains the three fundamental areas an EHO will look at during an inspection and how getting these areas right means food businesses will have little trouble achieving a 5 star food hygiene rating: Confidence in management: This gives careful consideration to operator competency, documented food safety management

Industry News / Start Up Guides / Street Food

The perils of running a pop-up catering operation

November 15, 2016

[caption id="attachment_304" align="alignleft" width="247"] Mike Williams[/caption] Don’t let food poisoning be the gift you give this Christmas With many fast food businesses looking to extend their operations and capitalise on the popularity of Christmas and farmers’ markets during the festive season, we asked Mike Williams from food safety specialists STS to discuss some of the main legislative, food safety and hygiene issues which businesses should be aware

Urban Cuisine: Grass Roots Style

How does a food business comply and get a 5 star food hygiene rating?

The perils of running a pop-up catering operation

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